Scones

[sillygoosegirl]

Is it strictly necessary for a recipe for scones to measure all ingredients in units of mass rather than volume? It's blood annoying.

Comments

[daisyhead2001.livejournal.com]

I've only ever measured in volume ... mine have always turned out alright. of course, the recipes i've used have come in volume measurements.

[tortoise.livejournal.com]

Is the recipe European?

On theoretical grounds measuring flour by mass makes a lot of sense (not that I ever bother to do it anyway). Measuring liquid by mass just seems bizarre, though...