Scones

Jun. 6th, 2011 09:57 pm
sillygoosegirl: (Default)
[personal profile] sillygoosegirl
Is it strictly necessary for a recipe for scones to measure all ingredients in units of mass rather than volume? It's blood annoying.

Date: 2011-06-07 12:43 pm (UTC)
From: [identity profile] daisyhead2001.livejournal.com
I've only ever measured in volume ... mine have always turned out alright. of course, the recipes i've used have come in volume measurements.

Date: 2011-06-07 06:26 pm (UTC)
From: [identity profile] tortoise.livejournal.com
Is the recipe European?

On theoretical grounds measuring flour by mass makes a lot of sense (not that I ever bother to do it anyway). Measuring liquid by mass just seems bizarre, though...

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