Hu Hot vs. Mongolian BBQ

[sillygoosegirl]

Went to a restaurant called Hu Hot tonight. It was supposed to be Mongolian, but it was not like Mongolian in college, pretty much just like Flat Top, only without the yummy bread. Oh well. I think I need to do some Google searches for "Mongolian Sauce B", see if I can't recreate it at home or something. Because, you know, I'm not really into the "make your own stir fry" thing. Well, actually I am, but I can make my own stir fry without going to a restaurant. And I do. But when I go to a restaurant, I don't want to make my own stir fry. I especially don't want to make my own Pad Thai or Sweet and Sour stir fry (I'd go out to Thai or Chinese if that's what I wanted), I want to make Mongolian BBQ stir fry with the distinctive Mongolian BBQ flavor (well, that distinct Sauce B flavor) that I don't know how to make on my own. Perhaps I will have to fly out to Claremont one of these days to get my fix...