No Corn In The Lounge
Mar. 29th, 2009 12:05 amWatched King Corn tonight. Not surprisingly, mostly just repeats of stuff in the first section of Omnivore's Dilemma, but I don't think Josh is going to read Omnivore's Dilemma, so now he knows more about what I am talking about.
It also occurs to me that at "South Dorm Vegetarian Night" they didn't really eat what they thought they were eating. The deal with "Vegetarian Night" was to go to Black Angus and "eat things that eat vegetables." Except most beef in the US doesn't eat grass anymore, they eat corn.
I think the first I was really aware of the excess of corn in the US food system was two years ago when we were planning a backpacking trip during Passover with Rachel and Benj, and had difficulty finding food to bring that didn't contain corn (since normally when backpacking we eat mostly prepared foods). And I thought that was bad, before I realized that the principle ingredient of the beef and eggs we ate that weekend to avoid corn and other grains was, in fact, corn. As far as I know, Passover rules don't disallow eating things that ate grain, but it would be an interesting experiment...
As for me, I had corn at 3 meals today. At breakfast because I mistakenly put white corn meal into my muffins thinking it was whole wheat flour (switched their canisters recently) and didn't get it all out. At lunch when I ate more of those muffins, plus the nachos Josh made. And also at dinner, in the bacon I cooked our potatoes, in and the cheese we put on our broccoli, and in the butter we put on our asparagus. And this was in a meal that was practically all vegetables (potato with some bacon, that cabbage and apple dish, broccoli with cheddar cheese, and asparagus). And for all I know, there was also corn involved in the making of the vinegar that was in the cabbage dish. And this is making everything (except those corn chips) from scratch. (Though I'm sure if I was having this conversation with my dad, he'd point out that "scratch" is what we feed the chickens... hmmm, I think there might be something deep to that.)
It also occurs to me that at "South Dorm Vegetarian Night" they didn't really eat what they thought they were eating. The deal with "Vegetarian Night" was to go to Black Angus and "eat things that eat vegetables." Except most beef in the US doesn't eat grass anymore, they eat corn.
I think the first I was really aware of the excess of corn in the US food system was two years ago when we were planning a backpacking trip during Passover with Rachel and Benj, and had difficulty finding food to bring that didn't contain corn (since normally when backpacking we eat mostly prepared foods). And I thought that was bad, before I realized that the principle ingredient of the beef and eggs we ate that weekend to avoid corn and other grains was, in fact, corn. As far as I know, Passover rules don't disallow eating things that ate grain, but it would be an interesting experiment...
As for me, I had corn at 3 meals today. At breakfast because I mistakenly put white corn meal into my muffins thinking it was whole wheat flour (switched their canisters recently) and didn't get it all out. At lunch when I ate more of those muffins, plus the nachos Josh made. And also at dinner, in the bacon I cooked our potatoes, in and the cheese we put on our broccoli, and in the butter we put on our asparagus. And this was in a meal that was practically all vegetables (potato with some bacon, that cabbage and apple dish, broccoli with cheddar cheese, and asparagus). And for all I know, there was also corn involved in the making of the vinegar that was in the cabbage dish. And this is making everything (except those corn chips) from scratch. (Though I'm sure if I was having this conversation with my dad, he'd point out that "scratch" is what we feed the chickens... hmmm, I think there might be something deep to that.)