Recipe: Meat Loaf
May. 14th, 2003 12:43 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sillygoosegirl2 C creamed cottage cheese
2 lb. ground chuck
2 eggs, well beaten
2 tbs. butter
1 onion, chopped
1 green pepper, chopped
1 carrot, grated
2 tsp. salt
1/2 tsp. poultry seasoning
2 C soft bread crumbs
4 bacon strips
Mix first 3 ingred., blend well. Heat butter and saute onion, green pepper and carrot until tender. Add vegetables and remaining ingred, except bacon, to meat loaf mixture. Clend well. Pack into well greased 9x5x3" loaf pan. Top with bacon strips. Bake in preheated oven 1 hour at 350 degrees. Set loaf pan in a shallow pan to catch drippings. Unmold and slice while hot.
Makes 6 - 8 servings
2 lb. ground chuck
2 eggs, well beaten
2 tbs. butter
1 onion, chopped
1 green pepper, chopped
1 carrot, grated
2 tsp. salt
1/2 tsp. poultry seasoning
2 C soft bread crumbs
4 bacon strips
Mix first 3 ingred., blend well. Heat butter and saute onion, green pepper and carrot until tender. Add vegetables and remaining ingred, except bacon, to meat loaf mixture. Clend well. Pack into well greased 9x5x3" loaf pan. Top with bacon strips. Bake in preheated oven 1 hour at 350 degrees. Set loaf pan in a shallow pan to catch drippings. Unmold and slice while hot.
Makes 6 - 8 servings
